I love travelling through the South Island of New Zealand and dampling the local cafes. Why? Because so many of them are family owned, use local produce, and cook from the heart - the food tastes better and the atmosphere is warmly and friendly.
What has this got to do with Mamma Buzz? Because what I described above fits Mamma Buzz perfectly.
We stopped in here for brunch based off a good search, and we are so glad we did. I had the eggs Benedict and was blown away by the perfect poached eggs, home made hollandaise sauce that was creamy with a hint of zing, well smoked bacon, and a hadh brown. My wife had scrambled eggs, bacon, awesome gluten free toast, and a superb relish. Others in our party had bacon and eggs or a wrap - also with a delicious crunchy hash brown. It was divine.
Coffee and hot chocolate were excellent, and loved the tree themed artworks around they walls. So wanted to buy one, but the bank balance only goes so far. We did buy a few cars of the relish though - locally made!
Lots of locals were there - always a good sign - and the staff knew so many by name. The rest of the party members have voted that we stop back here on the back from cradle mountain - excellent idea.
If you are in the area, especially if you are travelling between Launceston and Cradle Mountain, pop off the highway at Deloraine and drop in. You won't be disappointed.