Food is great, they set the standard for service. You order at the counter and then sit at your table, think culvers style, but they check on you like a regular restaurant and all the employees are friendly and seem like they're happy to be here. Bonus that they have gluten free buns so my wife with a gluten allergy is happy, she says they're the best gluten free buns she's had, and they even have a dedicated fryer for fries for gluten free.