Pretty solid bagel joint. We got two toasted everything bagels (one gluten free) with scallion cream cheese, gravlax, tomato, onion, and capers. Overall very good, I especially enjoyed the gravlax and its extra herbaceousness. There are a few tables to sit if needed. The service is efficient and friendly enough. The gluten free bagel tasted good in an industrially-produced kind of way, which is sometimes better if the shop doesn't know what they're doing. Fairly average (read: high for out of towners) price for a loaded bagel in Manhattan. The potato latke was also pretty good. I wished it tasted a bit more potatoey, instead of being onion and spice heavy, but it was well seasoned.