The atmosphere and service are nice. I like the menus where the contents are shown with symbols. I understand that the place is one step ahead. Also, there is a gluten-free option with a difference of 4€, which is great. Their dough is delicious for both pizza and pasta. We ate the vegetarian pesto cake and the burrata cheese pesto tomato pizza and loved it. Only the bottom of the pizza was a little overcooked. The tiramisu is served in a bowl like the original, and its taste is balanced.