We have been coming here for over six years.
Generally, the food, service, and atmosphere has always been great. However, lately, the menu has been leaving us wanting.
This used to be a great place to find gluten free fish and breakfast dishes and could be relatively celiac safe, but this is no longer the case. The fish and potatoes are now breaded and their amazing Mystic potatoes are no longer an option.
At our last brunch visits, the only real options left for James were a side of hash browns or fries.
We hope they get white coffee, someday!