Mẹcha Noodle Bar

Vegetarian review! I appreciate how many options there are. The servers and chefs were very conscientious of vegetarianism and even mentioned to me that they are making sure there's no cross contamination. Our server, Bella, was super friendly and answered all of our questions. My gluten free friend also had options, and Bella made sure to double check the allergens for him. The Thai tea and chai hojicha bubble teas (non spiked) are good, but the boba is dense and unpleasant to eat. My friends' drinks, the Iron Fist and One Bad Apple were really delicious. The mushroom dumplings were very yummy. It's a soft filling instead of chopped mushrooms, with a sauce. The vegetarian ramen was decent, the broth is bland but there's a spicy soy sauce on the table to add. Don't get the add on tofu, it's just two small cubes of unseasoned tofu. I added on an egg which was pretty good. Kind of expensive, I wish it came with more toppings for what it was. My meat-eater friends were very happy with their food, so I think it's a good option for mixed diet groups. There wasn't a wait on a Saturday night which was nice. My meat-eater partner said her spicy miso ramen wasn't very spicy, for anyone curious.