AIC certified pizzeria restaurant for celiacs and gluten intolerants. Really excellent gluten-free pizza, perhaps the best eaten in 4 days in Naples. But beyond the pizza, nothing else.
Really poor service. We waited over 1 hour just to order. Not even water and cutlery were brought to us as soon as we sat down. At the next table it was worse. They give priority to those who have finished dinner and ordered coffee, instead of taking orders from those who have just sat down. Never seen him take commands by heart. Proof that the 2 pizza chefs were twiddling their thumbs for about 1 hour, and will have baked perhaps 5 pizzas in 1 hour. Orders were missing, in fact as soon as we received them, the pizzas arrived within 5 minutes. The pizza or mussel soup arrived first than the drinks, proving the terrible service management, as opposed to the good pizza.