The kitchen and front desk staff are top notch. I was dining with a gluten allergic friend who has celiacs, when we sat down and looked at the menu, we were uncertain if the kitchen would be able to provide a meal that was safe for my friend. The staff were extremely patient, knowledgeable, and accommodating of our concerns. My celiac friend was served a grilled fresh catch with sauteed vegetables, seared scallops, a ceviche with side salad, and a salmon handroll while i had a very glutenous fried shrimp appetizer and steamed clams. Although the shared oil fryer can not accommodate guests with a severe gluten allergy, the staff will absolutely work with your dietary needs and restrictions. I was so thankful for the staff, i bought one of their tshirts. These are standout guys ❤️