NINE-TEN Restaurant & Bar

Fantastic dinner! There is nothing better than having Celiac Disease and being able to feel as if you don't. My husband, son and I dined last evening for our anniversary. To start, we the had fresh Cesar salad and our son had the jerk pork belly. I had the salmon with truffles, my husband had the chicken and our son had the best burger. For dessert there was banana cake and ice cream, for me without the cake, and my husband had stuffed donuts. The staff was absolutely professional, kind and understood what I could and could not eat. The great news was most dishes were fine for me to select. We added Nine-Ten to our rotation of local restaurants recently and I am happy we did!

Upon arrival, it took us a few moments before anyone came and helped us to check in. After we were seated, the director of food and beverage, Aaron Ritrovato greeted us, let us know about the specials of the night . He came back to take our drink order. The whole process was so smooth that I felt I was the VIP of the night! The food was made onsite with the freshest ingredients. I had the duck and my husband had the rib eye. Cooked to our specifications, artfully presented. The dessert is the pinnacle of my dinner. What a treat to taste fresh sorbet and homemade dehydrated meringues. An honorable mention is the gluten free bread. The whole experience is so unforgettable! We will be returning! Thank you Aaron for making my anniversary dinner a memorable event!