This is a fantastic restaurant. The food is unbelievable and the service is excellent. Chef Paco is always so warm and welcoming and takes time to talk to each table. To top it off, the first question he asks is “do you have any food allergies?” which is music to my ears as someone with celiac. It’s rare to have that level of accommodation so I am extremely appreciative of this.
Tonight we took my wife here for her 50th birthday and Chef Paco and everyone who works there really made it so special for her. They sang and brought out special desserts with candles. He even made me a personal gluten free dessert since I couldn’t eat the birthday flan!!
We’ve lived in this area for 5 years now and this is the best restaurant experience we have had yet.
Oh! And definitely try the mole sampler! So many amazing flavors going on!