N TO TAIL

I came across this restaurant when searching for something unique for an anniversary celebration. Upon arriving I immediately realized the location is in the old Fuji building. We entered the restaurant to be told our reservation with all of our “special” notes (anniversary celebration and gluten allergy) was not there despite multiple email and text reminders I had received throughout the day. There thankfully was an available table in the BBQ section which is what I had reserved. Upon walking into the BBQ dining room it was evident there had been little to no physical upgrades to the restaurant in at least 20 years (as a frequent Fuji guest I can tell). The floors were sticky the brick wall had splatters of something all over it, our water had a bug in it. Needless to say we were not impressed with the physical appearance of the restaurant. The food and cocktails were however delicious and made the overall experience far better than we initially expected it to be upon first impression. We ordered a dinner combo with three meats and veggies. The veggie portion was VERY small (literally a slice of an onion, three mushrooms, 2 zucchini slices, and 2 eggplant slices) but the meat portion was more than enough. We will return and hope some physical plant updates are in the future.