Had a gluten free bagel which was the worst gf bagel I have ever had. Rock hard, I could barely pinch it. It was disgusting to taste and was either a badly made or incredible stale. Gluten free people steer clear. The filling of eggs and halloumi was average at best. There was so much liquid coming out and pooling in the wrap yet the bagel remained rock hard. Worst $16.50 I’ve spend. Told the server whose answer was it should have been double toasted. No, double toasting could not have saved this.