We received a warm welcome from the minute we walked in. Lovely friendly atmosphere, authentic food and incredible warm hospitality. We couldn't decide what to have so went for the $89 chef's choice option which included the salmon and the lamb rack. Totally forgot to take photos after the superb latter of appetisers. Dinner concluded with Persian icecream for dessert for which we miraculously discovered a bit of room in our bellies. Plenty of vegetation options and gluten free options as well.