This vibrant spot offers a spacious, chill atmosphere that captures the local vibe, enhanced by warm, knowledgeable service attentive to gluten-free needs. Their rare practice of frying chips in a separate fryer shows a strong commitment to allergy safety, making it a trusted choice for gluten-sensitive guests.
Best queso in Nashville and excellent service! Took allergies seriously - they fry their chips in a separate fryer. As anyone with celiac in town knows, that’s very rare and much appreciated. Staff was warm and knowledgeable. We will be back often!