Today was my first day trying naked farmer. I really appreciate a restaurant that sources local food, as well as has tasty options and provides conscious choices for gluten sensitive individuals.
The atmosphere was fresh clean and the staff were helpful in providing good options.
I had to BYU plate with some sort of roasted chicken, the mint greens, broccoli, sweet potatoes, and the cilantro aïoli. All of it was tasty, well seasoned with each side having distinct flavors.