As a celiac, my options for eating out are limited. Naked Farmer was a go-to for a while. But I’ve noticed over the past few months that they have a much heavier hand with the salt than they used to. Twice now, I’ve ordered from this location through Uber Eats and found myself with a $30 order ($30 after fees applied) of food so salty it’s barely edible. It’s too expensive to eat here for this to be the case. The point of this place is supposed to be fresh eating, with less sodium than most American food. For me personally, this location is now off my go-to list, but I would eat here again if I was in the area and up for spending a risky $17.