Nami Kaze Hawaii

I'm a symptomatic celiac and has a great experience here. The server was really knowledgeable and shared a menu that explicitly identified the options that could be modified or were already gf. The food was great (scallops and beet salad) and they had a delicious ube shiso sorbet for dessert!

Amazing good. They have few options that can be gluten free but they are all amazing.

The island hopper cocktail is delicious. I look forward to future seasonal dishes. Limited gluten free options but they do exist. My husband wanted to order the salmon but it was not available. He went with the kanpachi instead. He said the grilled grape was a flavor he had never had before. He enjoyed it. The fish was perfectly cooked. The portion size was just right. The okra pieces were flavorful but tiny. Perfect size for the dish, but smaller than the Louisiana born gent was expecting. It was so good, he finished off everything. The ponzu butter was on point. I almost thought he was going to drink it. Thank you for the surprise birthday sorbet. I would have still been happy with a candle in the hamachi roll. The hamachi crudo was my favorite dish of the night. Next up was the scallops with basil pesto risotto. Park in the gravel parking lot to the left before reaching the restaurant.