Nana Meat & Wine

We found out about this place through its social profile and decided to try it once we arrived in La Spezia. The staff immediately appeared very welcoming and knowledgeable about the products offered by Mr. Nana. The attention to gluten-free is even more positive. We opted for a tasting of the truly fantastic cured meats they produce, especially their truly exceptional picanha. We then tasted an unbroiled fillet, cooked really well and with an incredible consistency. To then end on a high note with a wagyu fillet selected by Mr. Nana. A truly obligatory stop for all meat lovers passing through La Spezia.

The best steak we have eaten or enjoyed during our many visits to Italy. Lots of love down to the smallest detail. From different salts to gluten-free bread. Added to this is the attentive and helpful staff.