Nana Gluten Free

It's a pleasant place with a variety of good products, suitable for those with flour restrictions, especially those with celiac disease. Good service and prices. Highly recommended.

High expectations vs. reality 😞... I started with a table on a patio with no atmosphere, staring at a freezer! Right next to the kitchen counter and watching the parade of waitresses (very friendly, by the way). The coffee is NOT specialty as they say, it has a commercially roasted aroma and, you know? (let's say) poor-quality beans. I took a few sips to wash it down. The croissants are subpar because they're gluten-free, but compared to some with gluten, they're delicious gas station croissants... Mousse cake with red fruits: I only appreciated the sponge cake, which was good, but the mousse was a gummy paste with little flavor, and I couldn't find the red fruits. I didn't finish it or take it home. And I remembered it for several hours... A real shame, I was hoping for a place I'd go back often, and it turned out to be pure marketing.

I am not celiac, I have a family member with celiac disease, I heard good things about the packaged products but I did not know about the cafeteria, I really liked the "caramel coffee" in a medium cup and the "french toast" is not the most common thing in cafeterias so I was surprised that they have that option, I ended up trying it here for the first time (I ordered mine without fruits) and it was quite good, my friend (also not celiac) ordered a portion of "black forest" and since it was abundant he did not finish it and They wrapped it to take away, according to him it was very delicious, the 3 of us agreed that we would return to try some other combination, if I had to give any recommendation it would be to use warm light inside instead of cold light or maybe a more modern or warm coat of paint