Nanka

We went twice in two days and were served by André. The food was delicious: the appetizer with rolls, the duck with risotto, the fish of the day, and the finely cut meat. We tried four desserts over the two days, and they were all very good. André, in particular, provided outstanding service. He was able to rush to the kitchen to bring us our dishes and bring them to the dessert manager for special requests regarding gluten-free and lactose-free options.

The place is beautifully decorated, the music is very good, and it is very comfortable to be in. We were surprised by the variety of dishes and the possibility of ordering them for vegetarians, vegans, and even celiac patients, which is not common to find in other places. The meals are abundant, and all the flavors are varied and exquisite. In addition, each dish has an outstanding presentation, you can see the dedication that is put into the kitchen. The cocktails are more than excellent. Edwin treated us in a very friendly, helpful, cordial manner and attentive to all the details. Without a doubt, we will return!