This dining experience offers a highly allergy-friendly atmosphere with knowledgeable servers who ensure special gluten-free requests are carefully accommodated. The chef personally confirms modifications, creating a comfortable and attentive setting for guests with gluten sensitivities.
175 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
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1600 Disneyland Dr, Anaheim, CA 92802, USA
2.4km
People are saying
B
Brian Rode
My wife and I went here for our anniversary dinner and it was very delicious. The chef was very accommodating to my wife's gluten allergy and the stuff was very helpful and friendly.
E
Erica Oursland
My experience at the Chef's Table with a gluten allergy. Gluten free bread is precooked pizza crust and was served under cooked. Took them 15 minutes to serve after the regular bread basket was given to the table. Beet salad was over salted. Beef dishes lacked flavor. Lamb shoulder was tough and over cooked. Dessert was plain Vanilla Bean Creme Brulee while the rest of the party received artfully prepared desserts with different levels of flavors. Definitely felt like I did not receive the same quality of food as the rest of my party. Will not be revisiting.