Napizz Cesena

I was there last night with my wife who is celiac, we ate really well, the pizza was excellent and the dough for celiacs is truly exceptional, my wife says it is the best she has ever eaten since she has been celiac, they found the right combination of gluten-free flours, the pizza is crunchy on the outside and soft on the inside, a real Neapolitan pizza, the place is very beautiful, large, very well-kept, each room is different from the other, they also have more than one outdoor space, the staff are all young, kind and friendly, the pizza arrived in a flash and at the end they also offered us their homemade liqueurs... we will be back soon! Highly recommended.

With the new management, the commitment of the pizza chefs in creating a light Neapolitan dough that embraces the Romagna taste is recognized. Among other things, the gluten-free dough has changed, significantly better and softer. In addition to pizza, there are also first courses and second courses with an open kitchen. The restaurant has many rooms, including a main one with a console that is great for celebrating birthdays, but it also has rooms suitable for business dinners (in addition to the footballers' room with a table football that you can play and eat on). Fast, professional service with the desire to make the experience at Napizz unique. I highly recommend stopping by even just to visit the very pop and modern restaurant.

Ordered gluten-free pizza at home with perfect service. Abundant seasoning, decent dough but unfortunately it was very salty.