My wife and I order two pizzas and an arugula salad for takeout. The salad used fresh, young arugula leaves, which was noticeable in the salad's taste. One of the pizzas was ordered with a gluten free crust, which was likely rice based. The crust wasn't made in the restaurant, but it was still a quality gluten free crust. The other pizza had a regular crust, and it was cooked beautifully. Both pizzas had fresh tasting, quality ingredients.