Napua at Mauna Lani Beach club

**Food Poisoning** We were so looking forward to dining here, it was the final meal of our incredible vacation. The location is gorgeous and our server was attentive. I was disappointed that only a couple dishes could be made gluten free for me and both my husband and son felt that the 3 small pieces of ahi were just not enough for entree portions. In hindsight, I'm glad they only had 3 pieces; just hours after our meal, my son became violently sick. He vomited all through the night. Such a disappointing way to end our vacation.

If you are looking for delicious food that is unpretentious but still aesthetically pleasing – consider this restaurant. It is an open-air restaurant with a casual beach vibe that is still elegant with a lovely view of the ocean. The ingredients are fresh and sourced locally. The restaurant team was friendly and our server, Jasmine, provided excellent service. She understood the menu in detail and was more than happy to coordinate with the kitchen staff to ensure that one of our dishes was prepared gluten-free. This restaurant is definitely a great choice if you have celiac. While the prices are not a bargain by any means – I think the restaurant offers a reasonable value for a special dinner, given the quality of the ingredients, ambiance and the attentive/quality service. One last point: we didn’t leave hungry - I think the portions are appropriate (no need to stop at another restaurant after leaving).