Authentic Ethiopian cuisine with gluten-free injera made from 100% teff flour and a flavorful veggie combo.
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Good to know
1
The restaurant is located in the food court area of the Mango House.
2
The entrance is from the car park in the rear.
People are saying
Diners’ reviews
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This place is truly special. The food is absolutely fantastic—easily the best Ethiopian food in all of Denver. Amina, the owner and chef, pours so much thought and care into selecting high-quality ingredients and preparing every dish to be both incredibly delicious and healthy. We always order the veggie combo, which is a standout. It’s not only packed with flavor but also entirely gluten-free and vegan. The injera is made with 100% teff flour, staying true to the traditional method. This level of authenticity and dedication makes every meal here unforgettable.