Natural Cafe

The salads are good, nothing to write home about. This place lacks attention to details, for example, how about toasting the bread for the sandwiches. No one wants a dry wheat bread sandwich, I’m sure they’d prefer it toasted or grilled. How about offering a gluten free bread option (I mean the gluten free bread is stored in the freezer). The details matter. It is what customers remember. It's not that difficult to be more inclusive, especially in a town like Santa Maria where good cusine is at a huge deficit. Its 2025 and healthy restaurants should be able to offer gluten free options that are not salads or wraps, items that are naturally gluten free are a lack of effort and complacency at this point. I just don’t understand restaurant owners here. When you cook for customers you should be passionate about what you’re cooking for them and educate your staff on how to offer and make the best food. Go to Bella Forno’s, that owner studied how to make the best pizza and pasta and it shows in his food, customer service and presentation. So far that owner is the standard every restaurant owner should take notes and do better here. It’s Italian cuisine with gluten free pizza, pasta & desserts.

I really liked it, but I wish they had more vegan options/vegan, gluten free options. But other than that, it's been a favorite of mine since becoming veg living here and coming back to visit. My tacos were delicious. I just wanted more options 💗 I had the tacos both times and I really enjoyed them.