Stopped into Navarre for the first time hoping to have a glass of wine and spend a little time prior to a later dinner reservation elsewhere.
We were able to grab a bar seat looking into the kitchen, as we were pre-dinner rush. Much to my delight, I discovered that they have quite the selection of wines available by the glass. Easily could have selected at least 20 different glass pours and been quite happy. As it was, we selected a bottle of Aligote that had just been added to the list and it was just what we were hoping for.
Although, we had an upcoming dinner, the quality of the small plates leaving the kitchen piqued our interest and curiosity demanded we try the turnip and pear salad. Raw turnips and pears sliced thin on a mandolin and dressed with a little olive oil and vinegar proved to be a most refreshing and pleasant small plate.
Service was attentive, kind and helpful. The chefs were on point, turning out great plates. We will definitely be back to take a deeper dive into the menu.
Highly recommended. Plenty of GF options available, while not necessarily Celiac friendly.