Expensive for the portions. Food was alright, though having an Asian heritage and chef background, the food wasn't the hardest to make and prep (for the cost of the dish). The flavours were quite subtle and not bold as Asian flavours should be, so we were disappointed. We brought a coeliac friend here because the menu had many GF dishes. We wanted to order the GF fried cauliflower, lotus chips and many more, however the restaurant said those weren't not GF. Items on the menu that stated GF were not actually GF, giving very little options for our coeliac friend. Cocktails were nice, though we were left hungry.