Nell Thorn

This place is a gem! The food was fantastic. I got to share clams, beet salad, meatballs, and most of the desserts with my group. Staff was extremely kind, and knowledgeable. I was extremely grateful at their ability to accommodate a friends celiac allergy. I had a great visit, and would make the hour drive happily!

What a lovely restaurant with friendly people who work there. We had so much food and drinks. Everything was so delicious. Calamari was fresh, and the fried lemon peices were edible and refreshing. They divided the beets salad with arugula into two servings and it was one of the best. The oysters weren't very impressive. If you have a high standard, I would skip the oysters as it is not the season yet. The duck confit was yummy and bouillabaisse had a great flavor. The vegan, gluten-free dessert (ice cream but can't remember what it was called) tasted healthy and as close to the nature while providing a joy of consuming cold dessert. The cocktails were awesome and tasty. I highly recommend this place and I can't wait to go back.