Neolokal

It was great fun to experience the reinterpreted, fine dining Turkish cuisine and to look at the dishes from Maksut Aşkar's perspective. We opened with warm sourdough bread and excellent olive oil, it was great! My opinion about the menu in general, more than the taste, I loved the way they interpreted the original versions of the dishes, the pasta and main course were a bit too salty, the rice and pasta were also fresh in my opinion. The Keşkül interpretation served as dessert was great, but the dessert, which was a baklava interpretation, should be served with a different name since it is far from baklava, I think 😊 I loved the ice creams with the desserts! Very original and very delicious! The sorrel sorbet I liked the most! It was perfect, in one word, a taste that should be mass-produced and introduced to others! A legendary alternative to lemon and lime and a source of antioxidants 😊 It is great to be able to choose vegetarian and gluten-free menus in the restaurant! Finally, it was very enjoyable to taste the reinterpreted Turkish flavors in such a beautiful landscape, and the waiter who served us was incredibly attentive and polite.

Fantastic Excellent dinner with vegetarian and gluten free option. Incredible preparations. Small portions but many preparations, each better than the other The open kitchen at the entrance is beautiful Super present staff with explanations and adequate service The only flaw, it's too hot, the temperature rises and falls and since dinner is long it's not pleasant Price high but reasonable