The food was just okay, got mahi fish tacos, and while I have had worse, I have had, much, much better. The fries were pretty good. Queso was good, really liked the variety of the trio. The margaritas were also good. Service was fantastic, I have Celiac and she was very friendly and checked with the kitchen on what was gluten free and safe. With a little better food and a gluten free menu with dedicated prep area this would be a 5 star restaurant for me.