Nice restaurant in the quiet center of Angera. I had been there 12 years ago and it seemed like a welcoming place for an aperitif. Now I tried it as a restaurant. Excellent food and service. The environment is warm and intimate. It's a shame that the outdoor platform is closed in October for obvious reasons. Friendly staff who are particularly attentive to food allergies and gluten-free. The pasta is really good and, for some types, is made gluten-free. Good prices. To return