finding gluten free options are hard as it is, the chef here seems to care a lot about how things are managed. the burger was decent, the $3 for GF bun is a little steep, but overall was nice.
the side salad was very bad (as it can happen) but the chef took it very personal and wanted to immediately fix the situation, prepared a very nice salad to compensate.
so the expirience changed dramatically.
yes this is expensive but this is expected as this is located in an airport.
recommended and if there is an issue it can happen, but instead of posting bad review just say something, you might be surprised that people actually care