New Food Experience

I recently discovered that I am celiac, and my boyfriend, to celebrate his 30th birthday, found this restaurant through social media and decided to book here. The staff was really kind and super helpful: I called the day before to ask if it was possible to have a small cake, and despite the very short notice they took care of everything, including the candles! They fully respected my wish to make a small final surprise, and I am very grateful to them (thanks to Stefano who I spoke to on the phone and to Romano who managed everything at dinner). As for the food, I was sincerely impressed: the flavors took me back to what I ate before the diagnosis, and even the bread had the taste I remembered. It is rare to find such a welcoming and attentive place. Highly recommended, especially for those looking for gluten-free options without sacrificing taste!

The best gluten free restaurant we have ever been to. If I could give this place more stars I would...the food was the most delicious we've had in all of italy and Europe, the tagliolini with butter and black truffle was the most delicious thing I have ever eaten. My non gluten free daughters said they enjoyed the food more than a standard restaurant! Their bread selection was amazing and you really couldn't tell it was gluten free....we are excited to try their bakeries next! Amazing service and lovely friendly staff. We wish we had more than a few days to visit and try the entire menu!

Restaurant extremely attentive to the needs of those, like myself, who have several food intolerances. Consequently, it serves gluten-free and lactose-free products. Location a stone's throw from the Lepanto stop, in the Prati neighborhood. Warm welcome and non-obvious furnishings. Not excessively extensive menu (a plus). Excellent arancino that they gave us as a gift, extremely tasty courgette flowers taken as an appetizer. Incredible Coca-Cola teriyaki sauce with which the ribs were accompanied. Absolutely honest prices.