This vibrant spot offers a carefully managed gluten-free experience with dedicated fryers and staff trained to prevent cross-contamination. The knowledgeable, attentive team ensures safety for celiac diners, creating a welcoming atmosphere even amid the bustling food court setting.
300 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated appliances
Fryer
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have dedicated fryers for gluten-free fries.
2
Buns for sausages are kept separate for gluten-free options.
260 Yonge St, Toronto, ON M5B 2H1, Canada
2.4km
People are saying
K
Kate Holtby
Tashi was very helpful when I asked about gluten free options! She was knowledgeable and assured me that there wouldn't be any cross contamination of my food.
C
Chloe White-Meaney
Wow these staff are amazing. Usually I am very scared to ask about ingredients that gluten free due to my celiac allergy but these women were so kind and went and above and beyond to help me out. Thank you so much ladies!