Wednesday night we had a celebration retirement dinner for my boss she had been in business 36 years. She knows a lot about customer service . There were 12 of us and comfortably sat around the round table .
We were welcomed by Laurie . We had been communicating with him during the week . . We had a couple of dietary requirements. He handled with ease and success . Thanks Laurie .,
We went with the set menu . With just a small tweek . Chips๐ .
We were greeted by Nathan who is professional as well as delightful .
We enjoyed our Snacks and bread ๐ฅ. The gluten free folk were offered gluten free crackers .
The sides dishes arrived ,they were very generous servings .
Nathan was constantly following up with us .That be wine ๐ท water or soft drinks .,
The main courses arrived , Steak ๐ฅฉ,Pasta and delicious Chicken . The table went quiet. We were all enjoying the delicious food , prepared and lead by Head Chef Elliot and his wonderful team .
Nathan offered us the dessert menu . โ oh no we are too full โ!!! how could we resist
Some had coffee and some desserts ๐ฎ. They did not let us down they were truly a nice way to finish off our meal .
We were chatting and sang to my boss โ for she is a jolly good ๐ fellow โ
Nathan arrived with some nice chill water ๐ง . This was a thoughtful offering .
We all agreed, it now the only place we want to visit for our next staff celebration ๐. A memorable experience.
Lots of parking and clean bath rooms . You wonโt be disappointed.
A truly memorable customer experience.