Nick's Bistro

Greek restaurant
Accommodating gluten-free
Mediterranean
GF Options
Seafood
Brunch
More
This bistro features a spacious, beautifully maintained outdoor dining area with private heaters, creating a cozy, welcoming atmosphere ideal for gluten-free diners. The friendly staff are attentive, enhancing the relaxed, hip vibe for a comfortable experience.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free options on the menu.

2

Reservations are recommended due to busy weekends.

3

Parking is available nearby, but can be limited.

Metropolitan Av/72 Av, Queens, NY 11375, USA
2.4km

People are saying

A
Excellent food and they offer gluten-free pita bread as well!
J
THOSE WITH CELIACS BEWARE My husband and I went to this restaurant specifically because they had gluten free pita bread. We told our server that my husband had celiacs disease and needed to make sure that our food was gluten free. We had the appetizer spread and it was delicious. We get served our entrees and I asked the waiters to make sure the pita was gluten free (I had a bad feeling) and they said it wasn’t. And the appetizer we were served that also had pita bread with it and was NOT gluten free. WE WERE SERVED REGULAR PITA BREAD AND MY HUSBAND ATE IT WHILE HAVING CELIACS DISEASE. They comped us the appetizer to “do us a favor”. Tomorrow’s my husband’s birthday and we have to spend it with the lining of his intestines burning because Nick’s Bistro staff did NOT take our gluten free request seriously. Super disappointed and will not be returning. Our waiter didn’t even have the decency to apologize to us. He was hiding the entire time and I was talking to someone whom I wasn’t even sure was the manager.
J
GF options. Great service and wonderful atmosphere. Waiter asked follow-up questions about my order once he knew I was gluten intolerant. Good was fast and delicious.

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