What a delight Nico was. On arrival 6.30pm on Wednesday, it was already busy with a great buzz. Staff were attentive, great decor with tables well spaced and sound proofing making it easy to chat
We ate the millefoglie mortadella, focaccia scallops, pork cotoletta, caserecce gin lemon, lemon tiramisu - all were absolutely delicious. Can’t wait to return to try other dishes!
Updated 7th February - returned for dinner with a group of six, which some had dietary requirements - coeliac, dairy and shellfish allergies. Both chef Nico and waitress Susan were genuinely accomodating with no fuss, making this such a pleasurable night, thank you.