First time visiting. Sadly not many gluten free options, but it is a pizza joint and I know this. I got the cauliflower crust 10" pizza as a white pizza. It was okay, crust was completely burnt which I was a bit sad about. It was so busy I didn'twant to wait as long as my friend did did get a new one. I personally did not feel as though I got my bang for my buck. I didn't get any toppings because each topping was an extra $2.50 on top of my already $17 pizza. I felt like the cost verses what I got was not worth it. I understand having a gluten allergy is my problem, but it's frustrating when you feel like restaurants are really over charging for way less food because of the allergy. I'm pleased my friends liked it but I personally will not go out of my way to return.