I visited Nighthawks today for brunch. They have a smallish and dedicated brunch menu selection, and most importantly for me, a few gluten free options. They offer a blue corn pancake that is savory but can be made sweet, and it was very tasty! The server was friendly and attentive, keeping the coffee cups full. It wasn’t overly crowded, and in a city that loves brunchin’, it’s nice to be able to be seated immediately for a brunch on occasion, which was the experience at Nighthawks today. While it isn’t in my top 5 favorite brunch spots, it hit the spot this morning.