I had lunch in this place and as a celiac person I found myself super comfortable. The restaurant presents tablets with the list of allergens for each dish and notes on which those who have celiac disease like me can indicate that it must be done in a gluten-free manner; the kitchen staff then takes care (obviously when possible) to eliminate all products containing gluten.
They were all extremely kind and helpful, they also reminded me which products contain gluten and took care of bringing gluten free soy sauce.
I think the sweet roll is one of the best things I've ever eaten.
I will definitely come back 🫶🏼