We were beautifully looked after by Spike and the food was sensational, as was his Sav Blanc (I'm so glad he mentioned it was his, as I would never choose a Sav Blanc, and it was a great drop). The wines were a bit out there for me (I'm a parochial VY chardy girl) but the food was sensational. And as a coeliac, I was looked after with real care and I so appreciated that. We'll be back for sure.