Nobu

Food quality has dropped since al our years of previous experience. The omakaze menu ($180) is no where near as good a value as used to be. No extras, no palate cleansers. Allergens can’t as easily be catered for on all menus like they used to be able to (shellfish and gluten allergies). Only second restaurant we have ever been to fine dining wise where this was the case, so you can’t do the more expensive Omakaze if you have issues. Food was still nice but not the polish or technique of previous years. Miso Cod was over baked and not normal melt in mouth. Still had a great night. Cocktails and wines list excellent. Best foods were the desserts and for someone who isn’t a dessert lover they were brilliant. Head pastry chef with the $180 Omakaze did produce a magnificent GF lava cake and the cheesecake was a revelation. Hats off to the pastry chef.

I’d like to share my good experiences. I had several times served by Paige. One of my friends has Celiac disease therefore dining out can be challenging. Paige was incredibly knowledgeable about the menu and offered excellent recommendations. Then, one of my friends is gestational diabetes who was on her birthday and couldn’t join dessert with us. Paige went above and beyond to served little puffs with candle. Paige truly cares about the guests. Please pass the message to thank Paige for providing outstanding service which was impeccable from start to finish. Me and my friends love to go Nobu because the food is amazing. Now, we would come back often because we have experience truly great service. Thank you for all team.