Nobu is an entire experience & well worth it. I reserved a month in advance through open table and it was almost filled - so if you do decide to go, reserve in advance. I went in assuming it was overhyped, but I was wrong. The food was phenomenal and the service was top tier. I’m also gluten free & dairy free and the waiter was able to list items from the menu that I could eat as is or modify. I highly recommend ordering the Black Cod with Miso. Also, if you are bringing your own cake for whatever celebration, they’re able to cut/serve the cake but will charge an additional fee. Overall, Nobu was spectacular!