I have eaten here several times and I must say that I have always had a great time and everything is always delicious from the fried food to the shin sandwiches to the beer. I recently discovered I have celiac disease and wanted to try gluten-free pizza. I was disappointed, one of the few pizzerias that doesn't present me with a pinsa but with its own real pizza, the flavor was also really good, too bad it was almost raw inside and burnt underneath. We arrived at 10pm on Saturday evening, they have a lot of seats, I completely understand the tiredness and the crowd but we definitely need to be more careful (I wasn't able to finish it because we really couldn't eat 😅). I've always had a good time at this place, I'll definitely try to give it a second chance