I've known the owner for years. Always friendly and an open ear. When I asked about gluten-free pizza, I received a surprising answer. Giampi has actually addressed the issue and now offers GLUTEN-FREE pizza. Depending on your preference, baked in an aluminum dish (for those with celiac disease) or on a stone. I tried them straight away and what can I say: really tasty. Absolutely recommended. From now on we can order pizza again, which makes me really happy.