Today we traveled 160 km to eat at Germany's first 100% gluten-free restaurant.
It was an unforgettable experience for our family, and especially for our son who has celiac disease.
The menu is very varied, the ingredients are fresh, and the dishes are freshly cooked and prepared in-house.
We sampled everything and shared everything. It was incredibly delicious. The price for the four of us wasn't any more than we would have paid at a traditional Italian restaurant.
The excellent service and the friendliness of the entire staff were also particularly noteworthy!
We'll be back, thank you very much!