NONO BARU

The food was absolutely amazing, from the presentation to the taste. We tried four dishes and each one was prepared to perfection with high-quality ingredients. The Tskune bomb was indulgent with its chicken, wagyu, and cheese egg yolk. The ribeye cap robata-yaki was perfectly cooked and crispy, so good that we ordered extra. The dodo tofu was a fun and tasty vegetarian option, well-marinated. And the katsuo tataki, made with tuna belly, was one of the most beautiful dishes of the night. We wish we had room for more and already have our choices for our next visit. The location was great and the service was lovely. Definitely worth a visit.

Fantastic new establishment offering a diverse range of skewers and captivating main dishes. We began with the delightful do-do tofu, accompanied by a delectable sesame sauce and roasted shishito peppers. The dish is served with a pestle for personal mashing and enjoyment. Our selection of unagi, pork belly, and chicken oyster skewers was exceptional. The spicy scallop risotto with cauliflower puree was cooked to perfection, boasting delightful textures from shiitake mushrooms and peanuts. We concluded our meal with the highly recommended happy melon dessert. I sincerely hope this place thrives in the neighborhood for years to come!