Nooch Bar and Kitchen

If I could give 6 stars I would! From booking over the phone to leaving we could not fault the restaurant. The menu is small but we liked that as it means they can perfect it & we can try most of it! We had olives & nuts plus We shared the haggis main as a starter & it was enough for three of us to try it & it was tasty! With the pepper sauce poured over the top it gave it that edge. For mains we had the beet burger, Mac n cheese & the gyros. I prefer gluten free but they didn’t have the pitta so I asked for it in the bun. All three were very good, right portion size & tasty. When we went to order desert the waitress remembered I was gluten free & she’d already checked that they had a GF cheesecake… that was very impressive that she’d remembered & checked. The cheesecake was the best vegan one we’d had & the vanilla ice cream tasted of honey & vanilla which was really creamy. We had a lot of food, a few no alcohol drinks, deserts & the bill was under £100 which we thought was very good value for three people & the amount of food we’d had. The staff were very attentive & professional. If you’re vegan or not I highly recommend this restaurant…

Lovely wee place, great atmosphere and yummy vegan dishes. So pleased to see gluten-free options also available and a seasonal menu- an added bonus. The only downside was the lack virgin cocktails, or any low-alcohol options! I would've greatly preferred this as an option, especially considering how Nooch touts itself to be a health-conscious and ethical business. Irregardless we still had a lovely time and will be back to try out the rest of their menu.