From the outside of this place, my sister and I were not quite sure what we were getting into (even though we had checked out the menu online beforehand). From the street, it looked a little more like an Italian restaurant from the 1950's than a place that specialized in Asian-style noodle dishes. But once we entered, we were pleasantly surprised in every way. Even though eclectic, the atmosphere was a wonderful mix of classy and comfortable. Our drinks were delightfully refreshing (my sister got the lingon-berry mocktail and I got an apple soda). The food was fabulous. We each got rice noodle dishes, which I highly recommend, especially if you are gluten free like we are. And the dessert -- sticky rice with berries and side of ice cream -- was so much better than the sticky rice desserts I've had before at other places. The chefs hit it out of the ballpark! In addition, our server was really attentive and fun. My sister and I both left feeling like we'd had the best time, and the best meal.